Le Pain de Charlie – Salt Lake City, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 542-8377 to check today's hours. Know the hours? Send them to us.

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3758 S Maple Vw Dr, Salt Lake City, UT 84106

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Address3758 S Maple Vw Dr, Salt Lake City, UT 84106

Phone(385) 542-8377

StyleFrench bakery

CountySalt Lake County

Time zoneMountain Time

From city center4.5 mi south

About Le Pain de Charlie

Le Pain de Charlie serves Salt Lake City from 3758 S Maple Vw Dr, roughly 4.5 mi from downtown Salt Lake City, heading south.

It is one of 121 bakeries and sweet shops we list in Salt Lake City. If you want to compare, Munchies Slc sits 1.1 mi from here.

Opening hours for Le Pain de Charlie are not verified in our data. A quick call to (385) 542-8377 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Salt Lake City	121
Nearest bakery	1.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.